We are actively participating and presenting in our field to spread the word about sensory and consumer sciences. Here are a few of our latest adventures!
Practical Guide to Comparative Advertising: Dare to Compare – A Greenbook Webinar – March 2020
We’re All Individuals, A Conversation with Becky Bleibaum – AigoraCast Podcast – February 2020
Re-Imagining Sensory Quality: New Tools and Techniques – Pangborn Symposium, Edinburgh, Scotland – July 2019
Re-Wiring Sensory & Consumer Science Education: Thoughts on Educational & Training Needs for our Next Generation – Pangborn Symposium, Edinburgh, Scotland – July 2019
Cracking the Code: Linking Mead Makers to Consumers using Sensory Science – UC Davis June 2019
Applied Sensory & Consumer Science Certificate Program for Distance Learners, UC Davis Continuing and Professional Education – 2001 to present Sensory Summit: A Roaster’s Guild Event for the Speciality Coffee Association – January 2017
WineFlavor 101: Factors that Impact Wine Flavor and Mouthfeel – UC Davis, February 2019
The Organisation Internationale de la Vigne et du Vin (
Casual Bar Methodology – Pangborn Symposium, Providence, Rhode Island- August 2017
California Craft Beer Summit -Sacramento – September 2017
The Cork Initiative in Madrid, Spain and Porto, Portugal – November 2017
Craft Brewing Conference – UC Davis – November 2017
Sensory Panel Management in Shanghai, China – December 2017
Intensive, Professional, and Master Brewers Program, UC Davis – 2018, 2019