We are actively participating and presenting in our field to spread the word about sensory and consumer sciences. Here are a few of our latest adventures!

Practical Guide to Comparative Advertising: Dare to CompareA Greenbook Webinar – March 2020

We’re All Individuals, A Conversation with Becky Bleibaum – AigoraCast Podcast – February 2020

Re-Imagining Sensory Quality: New Tools and Techniques – Pangborn Symposium, Edinburgh, Scotland – July 2019

Re-Wiring Sensory & Consumer Science Education: Thoughts on Educational & Training Needs for our Next Generation – Pangborn Symposium, Edinburgh, Scotland – July 2019

Cracking the Code: Linking Mead Makers to Consumers using Sensory Science – UC Davis June 2019

Applied Sensory & Consumer Science Certificate Program for Distance Learners, UC Davis Continuing and Professional Education – 2001 to present Sensory Summit: A Roaster’s Guild Event for the Speciality Coffee Association – January 2017

WineFlavor 101: Factors that Impact Wine Flavor and Mouthfeel – UC Davis, February 2019

The Organisation Internationale de la Vigne et du Vin (OIV) Wine Marketing Event – UC Davis – July 2009 to present

Casual Bar Methodology – Pangborn Symposium, Providence, Rhode Island- August 2017

California Craft Beer Summit -Sacramento – September 2017

The Cork Initiative in Madrid, Spain and Porto, Portugal – November 2017

Craft Brewing Conference – UC Davis – November 2017

Sensory Panel Management in Shanghai, China – December 2017

Intensive, Professional, and Master Brewers Program, UC Davis – 2018, 2019